In the heart of 海外吃瓜 is the Kootenai Café, a restaurant designed to provide fresh and exciting cuisine for patients, employees, and visitors. Kootenai Café provides a variety of menu options that balances healthy ingredients with exotic and familiar flavors.
Kootenai Café is led by certified executive chef Aaron Reed, who has extensive experience in creating unique and delectable menus to satisfy a variety of palates.
Here are a few highlights:
Breakfast:
Kootenai Café provides both hot and cold breakfast options with freshly cooked eggs, featured menu items and a full continental breakfast for grab-and-go flexibility.
The Kootenai Café provides a spacious seating area with ample natural light and views into Kootenai’s healing garden courtyard.
Lunch and Dinner:
Regional/International Cuisine – Serving a variety of warm and delectable favorites from around the globe. This station also includes daily vegetable and protein options to build your own meal.
Familiar Favorites – Visit the grill for hamburgers, black bean burgers, grilled chicken, and specialty sandwiches.
Salads and Sandwiches – Fresh produce bar allows visitors to create their own unique salad/sandwich combinations.
Soup of the Day – Homemade soup options rotated daily.
Dessert Bar – Satisfy your sweet tooth with fresh pies, baked goods or frozen novelties.
Daily Hours of Operation
- Breakfast: 6:30 – 9:30 a.m.
- Lunch: 10:45 a.m. – 2 p.m.
- Dinner: 4:45 – 7:30 p.m.
- Night Service: 7:30 p.m. – 3 a.m. (Grab-and-go)
- Salad Bar: 6:30 a.m. – 7:30 p.m.
The salad and sandwich bar is open every day from 10:30 a.m. to 7:30 p.m.